Monday, October 1, 2012

Turkey Loaf

This ain't your Granny's ketchup encrusted meat loaf. This is Turkey Loaf. It's healthy, delicious, and easy! Best of all, if you're careful, you can get away with minimal cleanup!!! Double yay!

Here's what you need: Ground turkey, frozen spinach, cheddar cheese, Ritz crackers, seasoning salt, and an egg. The turkey comes in packs that are just a bit over a pound.

Carefully cut off the top of the package--or just do what normal people do and dirty up an extra dish...its up to you--and add your egg

Why yes! That is a disposable plastic glove. I get them at Sam's. I don't like touching raw meat...its nasty

 Add the seasoning salt

The crackers

The cheese

Drain all the extra liquid out of the thawed spinach and throw it on top

Carefully mix it all up, and press it in the loaf pan

Cook it for about an hour. Note the crusty-deliciousness of the melted cheese. Good stuff

Serve with veggies and a salad

Its moist and flavorful. It falls apart when its served. It disappears off plates. The stuff is good. Trust me.

  • 1 lb ground turkey
  • 10 oz frozen spinach
  • 8 oz shredded cheddar cheese
  •  8 Ritz crackers
  • 3/4 tsp seasoning salt
  • 1 egg
  1. Preheat oven to 375° and lightly spray loaf pan with oil
  2.  Drain the thawed spinach and combine with turkey, cheese, crumbled crackers, seasoning salt, and egg
  3. Shape into loaf pan, cook for about an hour, or until internal temp reaches 165°

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